• What exactly is meant by “Organic Production"?                                   
  Under the USDA ‘s National Organic Standards, “organic production” is defined as “a production system the is managed to respond to site-specific conditions by integrating cultural, biological and mechanical practices that foster cycling of resources, promote ecological balances, and conserve biodiversity.” In other words, organic farms are farms which are managed in harmony with natural systems.     

• Who may use the “USDA organic” seal?        

Any production or handling operation that is certified by an accredited certifying agent, regardless of where in the world the production or handling operation is located. No operation is required to use the seal. The USDA organic seal may not be used on products which contain less than 95% organic ingredients.

• What are the penalties for misuse of the term “organic”?

 Any operation that knowingly sells or labels products as “organic”, except in accordance with the Organic Food Production Act(OFPA) and the National Organic Standards, may be subject to a civil penalty of not more that$10,000 per violation and the provisions of 18 U.S.C.1001.

• Who is responsible for enforcement of the National Organic Program?

 USDA, accredited certifying agents, and where applicable, approve State Organic    Programs are responsible for enforcement of the national regulations.